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All categories > Seasoning & Condiments

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Pickled Red Pepper

FOB price (Negotiable)

Negotiable

Min. order

5carton

Production lead time*

Shipped in 7 days after payment

SKU

Additional information

Product description

Pickles is made by fermentation of vegetables, water and alt. Many countries in the world have their own methods of pickling vegetables, but the bust way to make it is in Sichuang, China. The reason why Sichuan pickles has become a classic is because of the inheritance of the millennium, a large amount of history, time and emotions, and it is full of folk customs, wisdom and life.

Product details

1kg*10bags/ctn

City, country of origin

Sichuan, China

Ingredients

red pepper

Supply ability

5000ctn/month

Storage conditions & shelf life

cool and dry, 12months

Packaging options & description

1kg*10bags/ctn, 11kg/ctn

Product certificates & testing reports

Not provided

Business Terms

Accepted delivery terms

Not provided

Nearest port

Not provided

Accepted payment currency

Not provided

Accepted payment type

Not provided

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