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Pickled Ginger

FOB price (Negotiable)


Min. order


Production lead time*

Shipped in 7 days after payment


Additional information

Product description

Pickles is made by fermentation of vegetables, water and alt. Many countries in the world have their own methods of pickling vegetables, but the bust way to make it is in Sichuang, China. The reason why Sichuan pickles has become a classic is because of the inheritance of the millennium, a large amount of history, time and emotions, and it is full of folk customs, wisdom and life.

Product details

1kg * 10bags/ctn

City, country of origin

Sichuan, China



Supply ability


Storage conditions & shelf life

cool and dry, 12months

Packaging options & description

1kg*10bags/ctn, 11kg/ctn

Product certificates & testing reports

Not provided

Business Terms

Accepted delivery terms

Not provided

Nearest port

Not provided

Accepted payment currency

Not provided

Accepted payment type

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