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FOB price (Negotiable)
Negotiable
Min. order
5 carton
Production lead time*
Shipped in 7 days after payment
SKU
Samples available
Product description
Sichuan Zhacai is a type of pickled mustard plant stem originating from Sichuan, China. The taste is a combination of spicy, sour, and salty, while the aroma is similar to sauerkraut with hot chili paste. zhaccai is used in many of the various cuisines of China - for example as an "authentic" component of Sichuan Dan dan noodles, in soups made with ground pork and mifen, or as a condiment for rice congee.
Product details
55g*60bags/ctn
City, country of origin
Sichuan, China
Ingredients
cowpea
Supply ability
5000pcs
Storage conditions & shelf life
cool and dry, 15months
Packaging options & description
55g*60bags/ctn, 4.3kg/ctn
Not provided
Accepted delivery terms
Not provided
Nearest port
Not provided
Accepted payment currency
Not provided
Accepted payment type
Not provided