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Old Jar Pickled Mustard (Strip) with Spicy Oil

FOB price (Negotiable)


Min. order


Production lead time*

Shipped in 7 days after payment


Additional information

Product description

Sichuan Zhacai is a type of pickled mustard plant stem originating from Sichuan, China. The taste is a combination of spicy, sour, and salty, while the aroma is similar to sauerkraut with hot chili paste. zhaccai is used in many of the various cuisines of China - for example as an "authentic" component of Sichuan Dan dan noodles, in soups made with ground pork and mifen, or as a condiment for rice congee.

Product details


City, country of origin



mustard tuber

Supply ability


Storage conditions & shelf life

cool and dry, 15months

Packaging options & description

280g*12btls/ctn, 6.72kg/ctn

Product certificates & testing reports

Not provided

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Accepted delivery terms

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