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Health Food Grade Fermented Black Garlic For High Blood Pressure

FOB price (Negotiable)


Min. order

5 mTon

Production lead time*

10-15 work days


Samples available

Additional information

Product description

Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. It can retain the original ingredients of raw garlic and contains trace elements. The content is high, the taste is sweet and sour, without garlic taste, has the effects of anti-oxidation and anti-acidification, especially suitable for people with three highs and cancer patients. The super high nutritional value of black garlic and the taste of "sweet, soft and glutinous" are gradually being recognized and recognized by people, and it is gradually moving towards people's lives. There is no smell of garlic after eating, which is not available in ordinary garlic. It is also effective for diabetes, hypertension, hyperlipidemia, cancer and other diseases. Black garlic, also known as black garlic, fermented black garlic, and black garlic, is a food made from fresh raw garlic, which is fermented in a high-temperature and high-humidity fermentation box for 60 to 90 days and allowed to ferment naturally. The original ingredients of raw garlic play a huge positive role in enhancing human immunity, restoring human fatigue, and maintaining human health. It also tastes sweet and sour, without garlic flavor after eating, and does not get hot. It is a quick-acting health food.

Product details


City, country of origin

Qingdao China



Supply ability


Storage conditions & shelf life

12 month

Packaging options & description


Product certificates & testing reports

Not provided

Business Terms

Accepted delivery terms

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Nearest port

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Accepted payment currency

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Accepted payment type

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