We are the exporter of fresh Kukui Nut, candlenut, or kemiri nut from Indonesia. We source our product directly from the producer/farming of Kukui Nut in South Sulawesi, Indonesia. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. The high content of oil in candlenuts contributes to the gravy being thicker in curries and stews. Candlenuts are added into the chilli pastes of curries to make the dish thicker, creamier and slightly oilier. The presence of glutamic acid in candlenuts gives a dish the hint of nutty flavour. The mild bitterness in the candlenuts disappears upon cooking.